{"id":64995,"date":"2020-02-10T10:43:15","date_gmt":"2020-02-10T09:43:15","guid":{"rendered":"https:\/\/www.uhl-menu.com\/puno-zelenog-na-dodjeli-oscara-2020\/"},"modified":"2020-02-10T10:43:15","modified_gmt":"2020-02-10T09:43:15","slug":"puno-zelenog-na-dodjeli-oscara-2020","status":"publish","type":"post","link":"https:\/\/www.uhl-menu.com\/hr\/puno-zelenog-na-dodjeli-oscara-2020\/","title":{"rendered":"Puno zelenog na dodjeli Oscara 2020."},"content":{"rendered":"

Puno zelenog na dodjeli Oscara: Zvjezdani kuhar Puck fokusira se na povr\u0107e i organsku hranu <\/b><\/p>\n

Po 26. put, slavni kuhar Wolfgang Puck<\/strong> pobrinuo se za kulinarske potrebe prisutnih glumaca, redatelja, filma\u0161a i predstavnika tiska.<\/p>\n

Kuhar ro\u0111en u Austriji stavlja veliki naglasak na svje\u017einu i okus, kako pri odabiru sastojaka, tako i pri sastavu svojih jelovnika. Istovremeno, nije izgubio iz vida prijatelje tradicionalne kuhinje na bazi mesa. Izra\u010dun koji je u svakom pogledu bio uspje\u0161an. <\/p>\n

\n

Sadr\u017eaj<\/strong><\/p>\n

1 Do 70 posto veganskih proizvoda na tanjurima<\/a>
\n 2 Nema manjka ribe i mesa<\/a>
\n 3 mini jela vrlo popularna<\/a><\/p>\n

\n

<\/a><\/p>\n

Do 70 posto veganskih proizvoda na tanjurima<\/h2>\n

Veganska hrana<\/strong> je vrlo moderna. Pogotovo u SAD-u. Stoga ne \u010dudi da zvijezde i starlete svjesno gledaju u tom smjeru i poku\u0161avaju u\u010diniti ne\u0161to dobro za svoja tijela pod stresom izbjegavaju\u0107i \u017eivotinjske proizvode. Stoga je razumljiva odluka slavnog kuhara Pucka da koristi mnogo organskih proizvoda<\/strong> za svoje jelovnike na ovogodi\u0161njoj dodjeli Oscara<\/strong> . <\/p>\n

Puck je pogodio u sridu i uspio je najbolje zadovoljiti \u017eelje, preferencije i potrebe svojih gostiju. Posljedi\u010dno, na jelovnicima<\/a> su se na\u0161la brojna jela s pe\u010denim povr\u0107em, ri\u017eoto i drugi veganski prilozi poput pirea od cvjeta\u010de bez maslaca ili vrhnja. <\/p>\n

Na prethodno odr\u017eanoj konferenciji za novinare, Wolfgang Puck je, odgovaraju\u0107i na odgovaraju\u0107e pitanje US Weeklyja, istaknuo da je do 70 posto ponu\u0111enih jela vegansko<\/strong> . Istovremeno, razboriti kuhar naglasio je da se neki od jelovnika, naravno, mogu modificirati mesom na zahtjev. Na taj bi na\u010din na svoje do\u0161li i ljubitelji klasi\u010dne kuhinje i prijatelji tradicionalnih prehrambenih navika.
\n<\/a><\/p>\n

Nema manjka ribe i mesa<\/h2>\n

Nitko od otprilike 1500 gostiju na ovogodi\u0161njoj dodjeli Oscara<\/strong> nije se morao brinuti da \u0107e biti suo\u010den isklju\u010divo s hranom biljnog podrijetla. Na jelovnicima<\/a> su se nalazila i ukusna jela od mesa i ribe. \u010cinjenica koja \u0107e posebno razveseliti one posjetitelje koji obi\u010dno odbacuju organsku hranu i proizvode od \u017eitarica. <\/p>\n

Na primjer, imali su finog divljeg lososa<\/strong> i Wagyu govedinu<\/strong> iz Japana. Dakle, ako niste imali interesa za veganske rezance ili tempuru od batata, i dalje ste se mogli po\u010dastiti i stvarno u\u017eivati. <\/p>\n

Vrlo posebna delicija u “ne-veganskom podru\u010dju” bio je Wolfgang Puckov Backhendl meni iz Austrije<\/strong> , piletina marinirana u mla\u0107enici, koja se prvo pr\u017ei dok ne postane hrskava sa svih strana s medom, a zatim poslu\u017euje na vaflima s javorovim sirupom.
\n<\/a><\/p>\n

Mini jela vrlo popularna<\/h2>\n

Nisu samo sjajne stvari iz kuhinje slavnog kuhara Pucka impresionirale njegove goste. \u010cak su i manje delicije poput mini hamburgera ili mesne pite ” Chicken Pot Pie<\/strong> ” do\u010dekane s velikim odu\u0161evljenjem kod gladnih glumaca, nominiranih za Oscara i dobitnika nagrada. <\/p>\n

Na kraju ve\u010deri bilo je jasno da je dobra hrana i dalje sastavni dio uspje\u0161nih proslava – i da je Wolfgang Puck tome jo\u0161 jednom dao odlu\u010duju\u0107i doprinos.<\/p>\n

Fotografija: \u00a9 Glenn Francis, www.PacificProDigital.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Puno zelenog na dodjeli Oscara: Zvjezdani kuhar Puck fokusira se na povr\u0107e i organsku hranu Po 26. put, slavni kuhar Wolfgang Puck pobrinuo se za kulinarske potrebe prisutnih glumaca, redatelja, filma\u0161a i predstavnika tiska. Kuhar ro\u0111en u Austriji stavlja veliki naglasak na svje\u017einu i okus, kako pri odabiru sastojaka, tako i pri sastavu svojih jelovnika. 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